SMALL HOME-BASED BUSINESS - WHAT HAPPENS IN THE BACK OFFICE - PART 2: Prepping my orders (cut-sheets) before I take them to the cutting table
RUNNING MY HOME-BASED BUSINESS (how I handle my incoming orders) So you should now have a stack of order sheets and your packing lists are stashed away in a designated place to await your order's completion. This next step is more understandable if you have an order with multiple items. If not, no worries, you will just have the 1 page to deal with. The next step I take to prepare my order sheets is to circle or highlight the item I will be making using that sheet. This is not necessary if there is only 1 item ordered. Now it’s time to create labels. The first set of labels I create are the ones that go on the backs of my hang-tags. These are just descriptions of the item on the order with the size info. This is really helpful when I make multiple of the same item in different sizes for my customer. You don’t have to use hang-tags, it’s a personal preference and an extra expense, but I find that it adds to my branding and makes my items more p...